Recipe
Ingredients
- 2 Cups of Butterscotch Chips
- 1 Cup of Peanut Butter
- 3 Cups of Mini Marshmellows
- 4 Cups of Chow Mein Noodles
Preperation
- Place the chips in a pan and carefully melt them over very low heat
- Remove from heat and mix in the peanut butter
- Add the marshmellows and the noodles and stir until everything is coated
- Using a spoon, place on to a cookie sheet covered in wax paper
- Chill in the fridge before serving